The Agriculture Resource Library · Colleges & universities

Food Science and Technology programs.

170institutions
45states & territories
46land-grant

170 of 170 shown

Auburn University

Auburn, AL

  • 1862 land-grant
  • Public
  • 4-year

8 fields of study · Bachelor's to Graduate certificate

University of Arizona

Tucson, AZ

  • 1862 land-grant
  • Public
  • 4-year

9 fields of study · Certificate to Graduate certificate

Yavapai College

Prescott, AZ

  • Public
  • 4-year

5 fields of study · Certificate to Associate

University of Arkansas

Fayetteville, AR

  • 1862 land-grant
  • Public
  • 4-year

7 fields of study · Certificate to Doctoral

Bakersfield College

Bakersfield, CA

  • Public
  • 4-year

5 fields of study · Certificate to Associate

Coalinga College

Coalinga, CA

  • Public
  • 2-year

5 fields of study · Certificate to Associate

Cuesta College

San Luis Obispo, CA

  • Public
  • 2-year

6 fields of study · Certificate to Associate

Cuyamaca College

El Cajon, CA

  • Public
  • 2-year

2 fields of study · Certificate to Associate

All 170 institutions in the United States, A–Z

Frequently asked questions.

Which colleges offer Food Science and Technology programs?

170 colleges and universities in 45 states and territories award credentials in Food Science and Technology (CIP 01.10). The list on this page can be filtered by state, credential level, and public or private control, and every school links to its own page.

What credential levels are offered in Food Science and Technology?

Across the listed schools, Food Science and Technology is offered at these levels (number of schools): Certificate (70), Associate (55), Bachelor's (78), Post-bachelor certificate (1), Master's (51), Doctoral (36), Graduate certificate (16), Other (3).

Source: U.S. Department of Education College Scorecard (institution and field-of-study files) and the USDA NIFA land-grant roster. Something missing or wrong? Tell the Library.