15855 HIGHWAY 87 WEST
Phone (910) 862-5265 Phone (910) 862-7675 Inspection USDA FSIS grant of inspection, establishment V18079, since November 2021 Does Certification: export, Identification: meat Also known as 814 America, Aberdeen, Agar Foods, American Farms, Ark Valley, Armour, Armour Eckrich Meats, LLC, Armour Food Company, Carando, Clougherty Packing, LLC, Cook's Ham, Cook's Ham, Inc., Country Lean, Curly's, Curly's Foods, Decker Food Company, Eastbay Packing Co., Eckrich, FJ Foodservice, LLC, Farmer John, Farmland, Farmland Foods, Inc., Farmstead, Golden Crisp Premium Foods, Gwaltney, Healthy Ones, Hunter Krey Packing Co., Hunter Packing Co., Jamestown, John Morrell, John Morrell & Co., Kansas City Sausage, Kneip, Krakus, Krakus Foods International, Kretschmar, Kretschmar Brands, Inc., Kretschmar Deli, Krey Packing Co., Lakeview, Lundy's, Maple River Brand, Margherita, Mohawk Packing, Mohawk Provision, Inc., Moseys, Moyer Packing Co., Northside Foods, OhSe, Partridge Meats, Inc., Patrick Cudahy, Patrick Cudahy, LLC, Peyton Packing Co., Inc., Pine Ridge Farms, Premium Farms, Premium Pet Health, Premium Standard Farms, Pruden Packing Co., Pure Farms, Quick-To-Fix, Racorn, Inc., Rath Blackhawk, Inc., Rodeo Meats, Rodeo Meats, Inc., Roegelein, Saag's Products, LLC, Selective Petfood Services, Inc., Smithfield, Smithfield Farmland Corp, Smithfield Farmland Sales Corp., Smithfield Foods, Smithfield Foods, Inc., Smithfield Fresh Meats, Smithfield Fresh Meats Corp., Smithfield Fresh Meats Sales Corp., Smithfield Packaged Meats Corp., Smithfield Packaged Meats Sales Corp., Smithfield Packing Co., Smithfield Pet, Spring Hill Brand, Stefano Foods, Stefano's, Sweet Applewood Farms, Inc, The Smithfield Packing Co., Incorporated, Tiffany Springs Packing Co., Tobin's First Prize Meat Co., Inc., Valleydale, Inc., Village Butcher, Windsor
Everything in Bladen County
What a USDA-inspected plant means for you. This plant holds a federal grant of inspection from the USDA Food Safety and Inspection Service. An inspector is on site when it runs, and meat or poultry it handles can be sold to stores, restaurants and across state lines. Its grant covers processing, not slaughter: it takes carcasses or meat in, not live animals. A custom-exempt butcher is a different thing. It can cut and wrap an animal for the owner's own freezer, but that meat cannot be sold, and those shops are licensed by the state, so they are not in this list. Your state department of agriculture keeps that roster.
Worth asking before you go:
Do you take animals from small farms, and how far out are you booking? Which species do you handle, and on which days? Can you cut to my sheet, vacuum pack, and label with my farm name? Do you offer inspected slaughter with custom processing, or only one of the two? If you run a plant, pack room or hub. Cold chain and storage conditions, watched and recorded with sensors you own.
From the Resource Library. From inspection rules to buyers: the shelves that serve processing.
Calculators: Post-harvest (4) Pick the tool shaped like your question and run it in the browser.
Open → The OAT Ag Atlas Find the ag places near you, or claim your own listing and control how it shows.
Open → AgFunder News See which technologies are getting funded before they show up at the farm store.
Visit ↗ More in The Agriculture Resource Library →
Listed in The Agriculture Resource Library; data verified October 2026.
Is this your processor?
— verified corrections override the federal feeds.
