401 Main Street Polson, Montana 59860
Phone 4062851149 Email jason@montanacoop.com Production Non-Certified, but Practicing Organic, Good Handling Practices (GHP)-Certified, Pasture-raised/free-range animals Products Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Coffee/tea, Cut flowers, Dairy products, Dry beans, Eggs, Fish/seafood, Herbs, Grains/flour, Green household products, Honey, Juices/non-alcoholic ciders, Maple products, Mushrooms, Nuts, Pet food, Poultry/fowl meat and products, Red/other non-poultry meat and products, Soap/body care products, Tofu/non-animal protein, Wild harvested forest products, Wine/spirits/beer/hard cider, prepared smoothies, juices, and healthy foods. Finding it Corner of Main St. and 4th Avenue.
Everything in Lake County
What a food hub does. A food hub aggregates product from many farms and sells it to schools, stores, restaurants and sometimes households. If you grow, ask what they buy, what certification they require (GAP is common), and how and when they pay. If you buy, ask what is in season and what the minimum order is.
Worth asking before you go:
What do you buy, and from how many farms? Do you require GAP or organic certification? What are your payment terms to growers? If you run a plant, pack room or hub. Cold chain and storage conditions, watched and recorded with sensors you own.
From the Resource Library. Moving local product at scale takes more than a truck. These help.
Calculators: Post-harvest (4) Pick the tool shaped like your question and run it in the browser.
Open → The OAT Ag Atlas Find the ag places near you, or claim your own listing and control how it shows.
Open → AgFunder News See which technologies are getting funded before they show up at the farm store.
Visit ↗ More in The Agriculture Resource Library →
Listed in The Agriculture Resource Library; data verified October 2026 · website not responding when last checked.
Is this your food hub?
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