Ghost Light Farm

Ghost Light Farm is home to our herd of Commercial and Registered Black Angus cattle. We breed, calve, wean, and finish on our 170-acre property. The herd roams freely on pasture, drinks from spring fed ponds, and grazes together on grass in the summer. In the winter we provide hay and balage from our fields and purchase some additional forage from our neighbors. Our finishers also eat a ration of corn we purchase from a nearby farm and whiskey-mash from a local craft distillery. We sell our beef direct-to-consumer at on farm, at farmer\'s markets, and through a monthly subscription. We also sell beef and value-added products to restaurants, whole animal butcher shops and independent grocery stores. We work exclusively with a USDA inspected processing facility that is Animal Welfare Institute approved.

Ghost Light Farm, in its own listing

Before you go.

Farm stands and farm stores keep farm hours. Some open only in season, some are self-serve with an honor box, and some close early when the day's harvest sells out. A call or a look at their page before a long drive saves the trip.

Worth asking before you go:

• What is in right now?
• Cash only, or cards?
• Do you sell by the case or the bushel for canning?