Calculators: Post-harvest (4)
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Open →The Agriculture Resource Library · On-farm markets
The Farm at the Pines
2104 Hagerstown Lane
Keymar, MD
The Farm at the Pines is a 5th Generation Family Farm. We have adopted a holistic approach in attempting to participate in the most sustainable agricultural practices. We are licensed to sell from our farm direct to our consumers. We sell 100% Grass Fed and Grass Finished Angus Beef and Farm Raised Berkshire Pork. Customers can purchase individual cuts of our nutritional Grass Fed Beef or order custom quarters and halves. Our Berkshire Pork is available for purchase by the individual cut. All of our cattle are born and raised on our farm. Our Angus Cattle and Berkshire Hogs are processed at a local USDA Inspected Facility located just over 5 miles from our Farm. Our animals are humanely raised and cared for. No hormones, vaccines or growth inducing antibiotics are ever used.
The Farm at the Pines, in its own listing
Nearby in the Library
- Whitmore Farm on-farm market
- Shriver Meats processor
- Stony Branch Growers CSA program
- A&W Country Meats, Inc. processor
- Glade Link Farms agritourism operation
Before you go.
Farm stands and farm stores keep farm hours. Some open only in season, some are self-serve with an honor box, and some close early when the day's harvest sells out. A call or a look at their page before a long drive saves the trip.
Worth asking before you go:
- What is in right now?
- Cash only, or cards?
- Do you sell by the case or the bushel for canning?
If you sell local product.
Coolers and display cases are where product is won or lost. These pages show how to watch them for a few dollars.
Listed in The Agriculture Resource Library; data verified October 2026.
Is this your on-farm market?
— verified corrections override the federal feeds.