Hamner\'s Farm

We produce grass-fed beef and forest-raised pork while regenerating and restoring the land that we love using careful management. We employ intensive rotational grazing in our pastures, generally moving our cattle herd to a new paddock every day. Our cows are completely grass-fed from birth to finish. Our pigs are raised outdoors in a stress-free environment and forage for roots, nuts, insects, and plants on the forest floor. Their more varied diet, regular exercise, and exposure to sunlight result in more nutrient-dense meat that is much healthier for you, with a rich, delicious taste. Our management practices enable us to maximize plant recovery and soil health, sequester carbon from the atmosphere, maintain clean and healthy watersheds, and raise healthy, happy animals. Our sacred aim is to cultivate this land to the best of our ability and to produce meat that is healthy for our families and the families of our customers.

Hamner\'s Farm, in its own listing

Before you go.

Farm stands and farm stores keep farm hours. Some open only in season, some are self-serve with an honor box, and some close early when the day's harvest sells out. A call or a look at their page before a long drive saves the trip.

Worth asking before you go:

• What is in right now?
• Cash only, or cards?
• Do you sell by the case or the bushel for canning?