Calculators: Post-harvest (4)
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Open →The Agriculture Resource Library · On-farm markets
Le Bon Mouton Family Farm
- Organic
165 Cook Hill Road
Lebanon, CT
Our 55-acre farm is in the rolling hills of eastern Connecticut - the beautiful “Last Green Valley.” We are committed to humane and sustainable methods for our premium quality livestock and produce. We grow vegetables, fruit, and mushrooms, and our farm livestock includes lambs, meat chickens, laying hens and Nubian goats. Our main product is lamb. Our small flock of Katahdin lambs is 100% grass-fed and grass-finished. This produces a mild, lean meat that is tender and succulent. We use rotational grazing methods to ensure our animals eat their fill of fresh, lush grass every day. We are also very proud of our broiler chickens. They are raised along with the lambs on our beautiful green pastures. Our customers are amazed at the tenderness and flavor of our birds. Our farm and our products are truly special. We look forward to seeing you!
Le Bon Mouton Family Farm, in its own listing
Before you go.
Farm stands and farm stores keep farm hours. Some open only in season, some are self-serve with an honor box, and some close early when the day's harvest sells out. A call or a look at their page before a long drive saves the trip.
Worth asking before you go:
- What is in right now?
- Cash only, or cards?
- Do you sell by the case or the bushel for canning?
If you sell local product.
Coolers and display cases are where product is won or lost. These pages show how to watch them for a few dollars.
Listed in The Agriculture Resource Library; data verified October 2026.
Is this your on-farm market?
— verified corrections override the federal feeds.