The Agriculture Resource Library · Colleges & universities

Agricultural and Food Products Processing programs.

36 colleges and universities in 18 states award credentials in Agricultural and Food Products Processing. Filter by level or type, search by school or town, print the list.

36institutions
18states & territories
7land-grant

36 of 36 shown

University of Florida

Gainesville, FL

  • 1862 land-grant
  • Public
  • 4-year

10 fields of study · Certificate to Graduate certificate

Kansas State University

Manhattan, KS

  • 1862 land-grant
  • Public
  • 4-year

12 fields of study · Certificate to Graduate certificate

Michigan State University

East Lansing, MI

  • 1862 land-grant
  • Public
  • 4-year

13 fields of study · Certificate to Graduate certificate

Clark State College

Springfield, OH

  • Public
  • 4-year

4 fields of study · Certificate to Associate

All 36 institutions in the United States, A–Z

Frequently asked questions.

Which colleges offer Agricultural and Food Products Processing programs?

36 colleges and universities in 18 states and territories award credentials in Agricultural and Food Products Processing (CIP 01.04). The list on this page can be filtered by state, credential level, and public or private control, and every school links to its own page.

What credential levels are offered in Agricultural and Food Products Processing?

Across the listed schools, Agricultural and Food Products Processing is offered at these levels (number of schools): Certificate (18), Associate (18), Bachelor's (8), Graduate certificate (1), Other (1).

Source: U.S. Department of Education College Scorecard (institution and field-of-study files) and the USDA NIFA land-grant roster. Something missing or wrong? Tell the Library.