Where to get cattle, hogs, sheep and goats slaughtered under inspection in Hawaii.

18 Hawaii listings match, each with its own page and address. The full list is below.

A USDA-inspected plant has a federal inspector on site when it runs, and the meat it produces can be sold to stores, restaurants and across state lines. A custom-exempt butcher cuts and wraps an animal for the owner's own use; that meat cannot be sold. Custom-exempt shops are licensed by the state and are not in this federal list, so ask your state department of agriculture for that roster.

Use the county links and the map on this page, or open the full Hawaii processors list and filter by county or town. Every listing has its own page with the address and whatever details the source provides.

These pages rebuild nightly from their federal and state sources, and owners can correct their own listings through the claim page. An owner's word outranks the feeds.