Calculators: Post-harvest (4)
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Open →PO Box 616
Manila, Utah 84046
We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had available. Eventually we quit our corporate jobs to begin a small farm where we could grow the highest quality food, not only for our own family, but for our local community as well. We love connecting people in our community with locally grown food. CSA memberships are our primary outlet for selling and distributing the products we produce on our farm. Each week from spring to autumn members receive a harvest of whatever is in season on the farm.
The Forbes Family Farm, in its own listing
Farms that host visitors run on the crop and the weather. Ripe dates move by a week or two from year to year, and many farms post what is open that morning. Check before you go, bring cash for the stand, and ask whether coolers, pets and strollers are welcome.
Worth asking before you go:
Weather, coolers, and knowing what is happening on the place when you are busy with guests.
Welcoming the public to a farm is a business of its own. These shelves help.
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Open →Find the ag places near you, or claim your own listing and control how it shows.
Open →See which technologies are getting funded before they show up at the farm store.
Visit ↗Listed in The Agriculture Resource Library; data verified October 2026.