The Agriculture Resource Library · Agritourism

Brookford Farm

Brookford Farm is a agritourism operation in Canterbury, New Hampshire. Products include apricots, figs, pears, plums (black, green, red, etc.), artichoke.

Organic

250 West Rd.
Canterbury, NH 03224

Payment	Cash, Personal Checks, Debit card/Credit card
Production	Certified Organic, transitional, grass fed/pastured
Products	Apricots, Figs, Pears, Plums (black, green, red, etc.), Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Broccolini/baby broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Kale, Kohlrabi, Leeks, Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Peanuts, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radicchio, Radishes, Rhubarb, Rutabaga, Shallots, Soybeans, Spinach: baby, regular, Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc., Dairy products: milk, cheese, etc., Eggs, Fresh and/or dried herbs, Juices and/or non-alcoholic ciders, Maple syrup and/or maple products, Chicken, Beef/veal (cold cuts), Beef/veal (sausage), Beef/veal (steaks, roasts), Bison (steaks, roasts), Lamb (chops, roasts), Lamb (ground), Pork (bacon), Rabbit, lacto-fermented vegetables