934 Driggers Rd
Phone (912) 823-2333 Payment Cash, Commerical Checks/Accounts, Debit card/Credit card Production Non-Certified, but Practicing Organic, Good Agricultural Practices (GAP)-Certified, No antibiotics, Non-GMO, No hormones, No pesticides, Grass Fed, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc. Finding it FROM INTERSTATE 16 EAST: (SAVANNAH)
Go I-16 West. Take Exit 143 US 280/ Pembroke. Turn right onto Hwy 280, go 1.5 miles to stoplight and turn left onto Hwy 80. Go 12.4 miles (Country Corner on right) and turn right onto Hwy 119c. Go .3 miles and turn left onto Stilson-Leefield Road. Go 3.5 miles turn left onto Driggers Rd. (Dirt Road) Drive to Barn, the store is on left.
FROM INTERSTATE 16 WEST: (MACON)
Go I-16 East. Take Hwy 67, Exit 127 and turn left off the exit ramp. Go until you reach Brooklet-Denmark Road (store on the corner) and turn right. Drive until you reach Hwy 80 in Brooklet. Cross over Hwy 80 and the road becomes Brooklet-Leefield Road. Go to the 4-way stop and take a right onto Stilson-Leefield Road. Go 4.8 miles and take a right onto Driggers Road. The Red Barn on the left is your destination. (Look for the Hunter Cattle sign in the field and our “Sinclair” gas signs hanging on the Barn.)
FROM HIGHWAY 80 EAST: (POOLER)
Go Hwy 80 West. At the “Country Corner Gas Station” in Stilson, take a right onto Hwy 119 Connector. Go 1/4 mile and take the next left onto Stilson-Leefield Hwy. Go 3 miles and look for the Hunter Cattle sign in a big cattle field on the left. Take a left onto Driggers Road. Take a left onto a dirt road towards the big red barn. There are Sinclair gas signs hanging on the Barn.
FROM HIGHWAY 80 WEST: (STATESBORO)
Go Hwy 80 East. At the “IGA Store” in Brooklet, take a left onto Brooklet-Leefield Highway. Go 4 miles to the 4-way stop. Take a right onto Stilson-Leefield Road. Go 4.8 miles and take a right at the top of the hill onto Driggers Road. (If you see a Hunter Cattle Sign in a field you have gone too far) The Red Barn on the left is your destination. (Look for the Hunter Cattle sign in the field and our “Sinclair” gas signs hanging on the Barn.) Located in fertile land just outside Savannah, GA, three generations of the Ferguson Family operate a sustainable, award-winning family farm. At Hunter Cattle (est 2004), we’re dedicated to animal welfare and raise each animal responsibly and humanely in a beautiful, natural environment. The result of these practices is tender, mouth-watering meat with a better flavor and higher nutrition value.
Hunter Cattle Company, in its own listing
Before you drive out. Farms that host visitors run on the crop and the weather. Ripe dates move by a week or two from year to year, and many farms post what is open that morning. Check before you go, bring cash for the stand, and ask whether coolers, pets and strollers are welcome.
Worth asking before you go:
What is ripe this week, and is picking open today? Is there an entry fee or a minimum purchase? Are the fields and paths easy with a stroller or a wheelchair? If you run a farm the public visits. Weather, coolers, and knowing what is happening on the place when you are busy with guests.
From the Resource Library. Welcoming the public to a farm is a business of its own. These shelves help.
Calculators: Post-harvest (4) Pick the tool shaped like your question and run it in the browser.
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Listed in The Agriculture Resource Library; data verified October 2026.
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