Calculators · Specialty crops

Microgreens Production Math.

What this is
Tool
Domain
Specialty crops
Cost
Free, no account
Use
In the browser, or embed

Microgreens Production Math

Tray density, days to harvest, expected weight, COGS, revenue. Plan a microgreens operation by variety.

Plan production

Pricing

Wholesale $1.50-2.50; retail/farmers market $3-5

Production tips by variety

VarietyPre-soak?Blackout?Notes
Sunflower8-12h3-4 days, weightedBest-seller; need to remove hulls; weight presses sprout for stronger stems
Pea shoots8-12h3-4 days, weightedRe-fruit possible (cut at base, regrows)
Radish (any)No2-3 daysFastest grower; spicy; popular
BroccoliNo2-3 daysMild; sulforaphane health-marketing angle
CilantroNoNoneSlow grower; coriander seeds; uneven germination
BasilNoNoneSlow; needs warmth; mucilaginous (stick)
Wheatgrass8-12h3-4 daysJuiced not eaten; thick mat; fast

Setup essentials

  • Light: ~150-200 µmol/m²/s; 16-18 hour photoperiod. Cheap T5 fluorescent or basic LED works.
  • Temp: 65-72°F germination; 65-75°F production. Cooler = slower; warmer = mold risk.
  • Humidity: ~50-65% during growth; lower during last 2 days for shelf life.
  • Air movement: Critical. A cheap clip-on fan dramatically reduces damping-off and mold.
  • Substrate: Coco coir or burlap mat for most. Soil for some (sunflower, pea, wheatgrass). Hydroponic mat for clean-eating market.
  • Watering: Bottom-water from below; top-water only with mister, never spray once growing.
  • Sanitation: Bleach or hydrogen peroxide rinse trays between uses. Mold lives on dirty trays.

Sales channel reality

ChannelPrice/ozEffortVolume
Farmers market$3.50-5.00High (saturday booth)20-50 oz/week per market
Restaurants direct$2.00-3.50Medium (1-2 deliveries/wk)50-200 oz/week per account
Subscription / CSA$3.00-4.50Medium (consistent demand)5-30 oz per subscriber/wk
Co-op / natural foods retailer$1.50-2.50Low (delivery only)50-300 oz/week per store
Wholesale distributor$1.00-1.80LowestVolume; thin margins

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