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Tree Pruning Calendar.
Tree Pruning Calendar
When to prune what. The big rule: prune AFTER bloom for spring-flowering plants; prune in DORMANCY for fruit + summer-flowering. Plus species-specific timing.
The two universal rules
| Rule | Why |
|---|---|
| Spring-flowering plants: prune AFTER bloom (within 4-6 weeks) | They flower on previous year\'s wood. Pruning in winter removes flower buds. |
| Summer-flowering plants + fruit trees: prune in DORMANCY (late winter - early spring) | They flower on current year\'s wood. Dormant pruning shapes structure without removing this year\'s buds. |
| Bleeders (maple, birch, walnut): late summer or after leaf-out | Cuts in early spring weep heavy sap; aesthetic but not actually harmful. |
| Oaks: ONLY in dormancy (Nov-Feb) | Oak wilt disease vector active spring through summer; cuts then are infection points. |
| Stone fruit (peach, plum, cherry): late winter; AVOID fall | Fall pruning encourages growth that won\'t harden; winter damage. Avoid wet weather (silver-leaf disease entry). |
| Always 3 cuts on dead/diseased: ANY time | Dead/diseased wood removal is always safe and beneficial. |
The 3-cut method (safe pruning of any branch)
- First cut: 12-18" from the trunk, undercut 1/3 of the way through
- Second cut: 1-2 inches further out from undercut, cut from top down all the way through. Branch falls; bark doesn\'t tear.
- Third cut: Final clean cut at the branch collar (the swollen ring at the base, NOT flush with trunk). Outside the collar, not into it.
This prevents bark stripping when the branch falls and produces a clean wound that heals fastest. Don\'t paint pruning cuts — research shows it slows healing.
Tools
| Tool | Use | Capacity |
|---|---|---|
| Hand pruners (bypass) | Small cuts, finishing | Up to 3/4" diameter |
| Loppers | Mid-size branches | 3/4" - 2" |
| Folding pruning saw | Large branches; better than loppers above 1.5" | Up to 4" |
| Pole pruner / pole saw | Reach | Up to 3" + reach to 14 ft |
| Chainsaw | Major limbs, removal | 4"+ |
Always sterilize between trees if disease present (10% bleach, 70% rubbing alcohol, or commercial disinfectant). This is critical for citrus (canker, greening) and stone fruit (silver leaf, brown rot).
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